This young raw pu'er has a mixture of Spring and Autumn leaves from Mengku, Bang Dong, and Jing Gu tea gardens. For a young pu'er this tea is surprisingly sweet but balanced with a bit of astringency. For now, it has a smooth vegetal flavor with a honey aroma and a hint of dried apricot. This is one to watch as it ages.Â
357 gram cake
This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission
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