Raspberry Crush Soda
Raspberry Crush makes a wonderful iced tea, but I was in the mood for bubbles!
This recipe has a simple ingredient list and can be made in a short amount of time.
- 1/4 C Raspberry Crush tea
- 2C almost boiling water
- 1C sugar
My Grandfather collected champagne glasses with hollow stems and made me Shirley Temples in them on special occasions, so now that those glasses are mine, I enjoy using them just to watch the colors swirl through the glass.
As always, food should be fun! You could even continue the mocktail concept and add a spike of fresh berries or a wedge of lime. And yes, it's also quite tasty on ice cream!!